Wheat Flour

Wheat flour is a type of flour that is made by grinding wheat grains into a fine powder. It is one of the most commonly used flours in the world, and is used to make a wide variety of baked goods, such as bread, cakes, cookies, and pastries.

Wheat flour is available in several different varieties, including all-purpose flour, bread flour, pastry flour, and cake flour. The type of wheat flour used in a recipe can affect the texture and structure of the finished product.

Wheat flour is a good source of complex carbohydrates, dietary fiber, and several essential nutrients, including protein, vitamins, and minerals. However, it is also high in gluten, which is a protein that can cause digestive problems in people with gluten intolerance or celiac disease.

Wheat flour can be found in most grocery stores and is a pantry staple in many kitchens. It is a versatile ingredient that can be used to make a wide range of delicious and nutritious baked goods.

SKU: WFI1221OK Category: Bakery

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Packaging & Delivery

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