Star Anise (Badiya)

Star Anise, also known as badiya or chakra phool, is a spice that comes from the fruit of the Illicium verum plant. It is a star-shaped fruit that has a strong, sweet, licorice-like flavor.

Star Anise is commonly used in Chinese and Vietnamese cuisines, where it is used in soups, stews, and marinades. It is also a common ingredient in Indian and Middle Eastern spice blends like garam masala and baharat.

In addition to its culinary uses, star anise also has several health benefits. It is known to have anti-inflammatory properties, and is used in traditional medicine to treat coughs, colds, and other respiratory issues. It is also believed to have antioxidant properties and may help to reduce the risk of chronic diseases like cancer and heart disease.

Star Anise can be found in most grocery stores and is a versatile spice that can be used in a variety of dishes to add a unique and complex flavor. It can be used whole or ground, and pairs well with other spices like cinnamon, cloves, and cardamom.

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Packaging & Delivery

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