Fennel Seeds

Fennel seeds are a type of spice that come from the fennel plant, which is native to the Mediterranean region. They have a sweet, licorice-like flavor and are commonly used in cooking and baking.

Fennel seeds are often used in Indian, Middle Eastern, and Mediterranean cuisine to add flavor to dishes like soups, stews, and curries. They can also be used to flavor baked goods like bread and biscotti.

In addition to their culinary uses, fennel seeds have several medicinal properties. They contain anethole, which is a natural compound that has anti-inflammatory and antibacterial properties. Fennel seeds are often used to treat digestive issues like bloating, gas, and constipation. They can also be used to freshen breath and improve lactation in breastfeeding mothers.

Fennel seeds can be eaten whole or ground, depending on the recipe. They are often used as a seasoning in marinades and rubs for meat and fish, and can also be added to salads and vegetable dishes for a touch of flavor.

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Packaging & Delivery

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